"Locally Yours"

Column written for the Auburn Journal by General Manager Carol Arnold
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• A new year brings a new look at local food
• Trip to the Farmers Market Offers Menu Making Inspiration
• Hard Green to cook but well worth the effort
• Inspire change globally by eating locally one meal at a time
• Blueberries spruce up any stack of pancakes homemade or from a box
• Abundance of local produce contrasts global food shortage
• Spring Brings with it a new crop of Local Produce
• Confessions of Tomato Trepidations
• Local farmers deserve spotlights as much as local chefs
• Harvest, cooking habits change with the season
• Buying local is a way to take back power
• Thanksgiving brings the family together for tradition
• Year-round farmers’ market fills seasonal needs
• Rome provides a multi-layered Christmas Experience
• Cabbage rolls an inexpensive comfort food
• Making the most of winter produce
• Finding ways to spice up the cooking experience
• Spring brings with it slender, seasonal spears of asparagus
• Farmers’ market a treasure trove of fresh, seasonal finds
• Over abundance of Eggs calls for Creativity
• Grilling Pizza Makes a Great Dish Even Better
• Wow Mom With a Simple Holiday Menu
• Utilizing new Technology, Embracing Old Recipes
• Family Milestones Lead to Food-Prep Changes
• Fresh picked Fruit Doesn’t Need Much Flair
• Keeping It Simple When it’s Sizzling Outside
• Cucumbers Keep any cook Cool in the Kitchen
• Nothing Tops the Flavor of Fresh Tomatoes
• Enjoy Local Produce During Farmers’ Market Week
• No Need to Settle for Mediocre Melons in Placer County
• Appreciate What you Eat by Cooking It Yourself
• Farmers’ Market Much More Than Produce
• Season Just One Reason For Shift in Cooking
• Good Cooking is Made Better with Fresh Ingredients